Eat Your Garden House ! A Whole New Take on Vertical Gardening

Vertical gardening is not only the wave of the future, it’s here, now. We keep encountering numerous articles and stories of different vertical gardens, which allow gardeners to grow more food in less space and often involving less work as well.

Hey, we’re all for that, and we think this next vertical garden idea is super cool! It’s an edible garden house. 

The options for this are numerous. I can easily imagine this as a roadside vegetable stand. It would get more traffic than any other stand because people would be wanting to stop to see it.

EATHOUSE consists of a modular system of plain plastic crates. These crates are used in the agricultural industry to harvest, transport and exhibit fruit and vegetables in combination with a scaffold system. With this system vertical green becomes accessible for everyone; you can make your own vegetable garden on the wall of your balcony or on the roof of your garden shed!

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A house and garden to eat, that you are able to touch, smell, taste, seed, weed, and harvest! EATHOUSE is a house in a garden that attracts visitors with delicious vegetables, fruit, herbs and flowers.

We want to seduce people and make them taste the edible garden and the edible house. EATHOUSE has a temporary character; it lasts a summer season. This is why all the materials used in EATHOUSE can be re-used for a new season of EATHOUSE at a different spot.

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EATHOUSE consists of a modular system of plain plastic crates, in combination with a scaffold structure. These crates are used in the agricultural industry to harvest, transport and exhibit fruit and vegetables in combination with a scaffold system.

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With this system vertical green becomes accessible for everyone; you can make your own vegetable garden on the wall of your balcony or on the roof of your garden shed!The garden shed was recently on display at The Gardens of Appeltern Festival in the Netherlands.

Employing a scaffolding structure with simple vegetable crates, all materials are to be reused for the following growing season. Coming from all sides, the harvest is sure to be an inspiration for gardening enthusiasts and urban agriculturists.

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The hogans of old are also considered pioneers of energyefficient homes: “Using packed mud against the entire wood structure, the home was kept cool by natural air ventilation and water sprinkled on the dirt ground inside. During the winter, the fireplace kept the inside warm for a long period of time and well into the night. This concept is called thermal mass.”

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