Growing highbush or cultivated blueberries can be very rewarding. You can eat the berries fresh, make them into pies and other desserts, or freeze, dry, or can them for later use. In Oregon, the blueberry fruiting season extends from late June through September, depending on the type of blueberry and culti‑ var.

The fruit on each cultivar ripens over a 2‑ to 5‑week period. The most common type of blueberry grown in Oregon is the northern highbush blueberry. Other types of blueberries include southern highbush, rabbiteye, lowbush, and half-high. Highbush blueberries are perennial, long‑lived (40 to 50 years), deciduous shrubs with a mature height of 5 to 9 feet. Attractive as ornamentals, they progress from a profusion of white or pink blossoms in spring to colorful foliage (fall) and wood (winter).

You can grow plants in beds, rows, hedges, or individually. Dwarf and semi-dwarf cultivars (varieties) are available for growing in containers. Selecting a site Blueberries require a sunny location for full production. Avoid areas surrounded by trees. Trees can provide too much shade, compete with plants for water and nutrients, encourage birds, and inter‑ fere with air movement around the plants. Poor air circulation favors the development of diseases.

Soils

Blueberries have very specific soil require‑ ments. Plants grow best in well-drained, light, sandy loam soils that are high in organic matter and have a pH between 4.5 and 5.5. Avoid planting on heavy soils that drain slowly. Water standing on the soil surface for more than 2 days during the growing season can damage roots. The soil water table should be at least 14 inches below the soil surface, or roots will suffocate. If your garden has only coarse, sandy or grav‑ elly soils, pay careful attention to watering and fertilizing. You can modify many soils that are initially unsuitable to make them suitable for blueberry production .

Selecting a cultivar

It’s a good idea to plant more than one culti‑ var. Although most northern highbush blueberry cultivars are self‑fertile, cross‑pollination produces larger berries. Also, if you plant two or more cul‑ tivars that ripen at different times, you’ll lengthen the harvest season. To ensure adequate cross pol‑ lination, plant more than one cultivar within each type of blueberry you select (northern highbush, southern highbush, and rabbiteye). Within each type, cultivars have sufficient overlap in the bloom period for adequate cross pollination. Northern highbush cultivars grown in home gardens in Oregon include (in order of ripening): ‘Duke’, ‘Earliblue’, ‘Spartan’, ‘Patriot’, ‘Blue‑ crop’, ‘Jersey’, ‘Blueray’, ‘Legacy’, ‘Chandler’, and ‘Elliott’. 

Preparing the soil

Blueberries require an acid soil, relatively high organic matter content, and good drainage. If your soil is not naturally suitable for blueberry plant growth, you’ll need to modify it before planting. Blueberry plants are long-lived, so considerable time and expense in preparing the soil can be justified. If you plan on growing several plants, it’s better to group them in a bed or row than to scat‑ ter them around your garden. You’ll obtain better results if you prepare an entire bed, rather than digging holes for individual plants and preparing soil to fill the holes. Be sure to eliminate all peren‑ nial weeds before planting.

Soil pH adjustment An acid soil with a pH between 4.5 and 5.5 is considered ideal for highbush blueberries. Poor blueberry plant growth resulting from soil pH that is too high is the most common problem when growing blueberries in the home garden. In this situation, plants often have yellow leaves with green veins . These symptoms are most likely on younger leaves.

For most soils, the pH must be lowered (made more acidic). Test soil pH a year before planting because acidification, if necessary, takes more than 6 months. 

The amount of S needed depends on how much the soil pH needs to be low‑ ered and the soil type.

• To lower the pH from 6.5 to 5.4 in a clay loam soil, apply 3.5 to 4.5 lb S/100 sq ft. • To lower the pH from 6.1 to 5.4 in a clay loam soil, apply 2 to 2.75 lb S/100 sq ft.

• Heavier soils may require more S for a similar amount of acidification. It’s best to use the lower rate initially, check soil pH again in 6 months to a year, and apply more S only if necessary.

Do not apply more than 7 lb S per 100 sq ft at one time. If the pH is between 5.5 and 5.7, mix in Doug‑ las-fir sawdust and ammonium sulfate fertilizer before planting. These materials will acidify the soil. 

Incorporating organic matter

Before planting, incorporate organic matter, such as Douglas-fir sawdust or bark, to improve soil aeration and drainage. Yard debris compost may be used, but it often has a high pH (above 7.0, compared to pH 4.0 to 4.5 of Douglas-fir sawdust) and can be high in salts. Spread sawdust over the row to a width of about 3 feet and a depth of 3.5 inches. To aid in decomposition of the sawdust, add 2 lb nitrogen/100 feet of row length (10 lb ammonium sulfate, 21-0-0).

Incorporate the sawdust and fertil‑ izer with a rototiller.

Improving drainage Although blueberries require readily avail‑ able moisture, they will not tolerate poor drainage. Ideal soils are well drained with a water table 14 to 22 inches below the surface. You often can make poorly drained soils suitable for blueberries by til‑ ing and/or planting on raised beds. A raised bed 12 to 18 inches high and 3 feet wide usually is sufficient to provide adequate drainage and aeration. Raised beds can be con‑ structed with wood walls, but walls are not necessary if you can form a raised bed (using natu‑ ral soil and incorporated sawdust) by hilling.

Growing blueberries in containers

You also can grow blueberries in containers. Northern highbush blueberries require a large con‑ tainer such as a wine barrel. Half-high types can be planted in a 10-gallon or larger container. A good planting mix consists of about 80 percent fir bark, 10 percent peat moss, and 10 percent perlite.

Establishing your planting

Planting Plant healthy 2‑year-old plants in October or from March through April. Purchase containergrown plants from a reputable nursery. Space plants 4 to 5 feet apart in the row. Spacing between the rows can be 8 to 10 feet. Set plants no more than ¾ inch deeper than they were growing in the nursery row or container. Planting too deep can smother plants. Firm the soil well to remove air pockets. Do not fertilize plants when you plant them. Water thoroughly after planting, but don’t over water. Prune all branches back by about 30 to 40 percent by removing older wood and keeping nice new whips (new growth at base of plant); this encour‑ ages vigorous new growth.


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Remove blossoms

Prune off flower buds at planting . Do not allow plants to produce fruit the first season. Be patient! It’s important that plants grow well the first year, and flower and fruit production hinders growth.

Young plants require little pruning for the first 2 or 3 years compared to mature plants, but it is important to limit fruit production the first 2 years. You will have to remove weak portions of the plant and limit the number of fruit buds to ensure that plants grow well.

Weed control

Keep at least a 4-foot area around the plants free of weeds during the growing season. Blue‑ berry roots grow mostly near the soil surface. Thus, to prevent root damage, cultivation must be very shallow and not too close to the plant.

Mulching

Blueberries grow better when mulched. Mulch‑ ing keeps the soil cool, conserves moisture, adds organic matter to the soil, improves soil structure, and aids in weed control. After planting, apply a mulch of Douglasfir sawdust or bark to a depth of 2 to 3 inches. Increase the depth of the mulch to 6 inches over a period of years. You can mulch the entire soil surface (you’ll no longer have to cultivate), or you can place a 3- to 4-foot-wide band of mulch in the row. You may have to apply 25 percent more nitro‑ gen fertilizer on mulched plantings compared to unmulched plantings, depending on how fresh the sawdust is. Fresh sawdust “ties up” nitrogen while it decomposes, so you need to add more for the plants.

Fertilizing

In late April of the planting year, apply 0.2 oz of nitrogen (N) per plant (equivalent to 1 oz of ammonium sulfate fertilizer, 21-0-0, or 0.4 oz urea, 46-0-0). Add the same amount of N fertilizer in early June and in late July. Sprinkle the fertilizer evenly within 12 to 18 inches of each plant, but not directly on the crown or stems. Ammonium sulfate and urea fertilizers contain no phosphorus (P) or potassium (K). In gen‑ eral, home garden soils have sufficient P and K.

However, if soil or plant-tissue analysis shows a deficiency of either P or K, apply a more complete fertilizer. Use mixtures that contain potassium sul‑ fate rather than potassium chloride; blueberries are very sensitive to chloride. Also, make sure the N is in the form of ammonium, not nitrate; blueberries do not take up nitrate N.

Watering

Blueberries have a shallow, fibrous root sys‑ tem, so they’re susceptible to drought injury. A uniform and adequate supply of water is essential for optimum growth. On average, young plants need about 1 inch of water per week. If this amount isn’t supplied by natural soil water or rain‑ fall, you must irrigate. Check the soil frequently for adequate moisture and irrigate if necessary.

Pruning

After the third year, you need to prune blue‑ berry plants every winter. The best time to prune is January to early March, when plants are dormant. The main objectives of pruning are to promote the growth of strong, new wood and to maintain good fruit production. If you prune too little, plants produce too many small berries and shoot growth is weak.

Plants have weak, twiggy growth at the end of the season and fail to develop strong new wood for future production. Severe pruning pro‑ duces fewer, larger berries and more new wood. If you prune bushes correctly, you’ll have a good balance between fruit production and growth of vigorous new shoots. Experience is the best guide on how hard to prune.

Blueberries produce fruit on 1-year-old wood (last year’s growth). Fruit buds are visible during the dormant season. They are the fat buds at the tip of last year’s growth. The small, scale-like buds toward the base of the 1-year-old wood are vegeta‑ tive buds; they will produce a shoot with leaves next season . The best berries are produced on 1-year-old wood that is from 8 to 12 inches long. Short 1-year-old wood (less than 5 inches long) pro‑ duces a lot of buds, but fruit quality and vegetative growth are poor. We call this type of wood “twiggy.”

When pruning, keep in mind the following principles.

• Keep the bush fairly open. Open bushes pro‑ mote better air circulation (less disease) and good light penetration to improve fruit bud set for next year’s crop.

• Mature bushes should have 6 to 12 canes at their base, depending on cultivar or growth habit. After pruning, there generally should be an equal number of 1-, 2-, 3-, and 4-year-old canes.

If you remove the oldest, unproductive canes, and thin to a few of the best shoots at the base (called “whips”), you will be renew‑ ing the bush each year. The following step-by-step system will make pruning easier.

1. Cut out any wood that’s dead, damaged, or diseased.

2. Remove whips smaller than pencil size in diameter, but leave larger whips to develop into good fruiting wood next year.

3. Cut out one or two old, unproductive canes (large stems arising near the base of the plant). Fourth‑year or older wood with small, weak growth (short laterals or 1-year-wood) is unproductive. Cut these canes back to the ground or to a strong new whip growing near the base.

4. Remove excess whips (or “suckers”) and weak, twiggy wood, especially from the top of the plant, to allow light to reach the center.

5. Plants may overbear. This often results in very little new growth of wood and small, late‑ maturing berries. If this is a problem, remove some of the weakest (thin and short) 1-year‑old wood. If necessary, also tip back some of the remaining long 1‑year‑old wood by cutting off about one-third of the flower buds.

Harvesting

Each blueberry cultivar ripens berries over a 2‑ to 5‑week period. A well-managed, mature northern highbush plant will produce from 13 to 18 lb fruit. Berries occur in clusters of 5 to 10. Don’t be too anxious to pick the berries when they first turn blue—they are not yet fully ripe. They’ll develop better flavor, become sweeter, and grow about 20 percent larger if you leave them for a few days after they completely turn blue. Pick about once a week or more often in hot weather. Gently roll berries between your thumb and forefinger, removing fully ripe berries and leaving unripe berries for the next picking. You can collect berries in an open container attached to a belt or cord at waist level. This frees both hands for picking. You can keep fruit for a week or more in the refrigerator.

Pests

Many species of birds feed on blueberry fruit; they can harvest 100 percent of the berries if you don’t control them. Scare tactics such as aluminum plates and strips of foil flapping in the wind have limited effectiveness; birds become used to these devices. The most effective method of bird control is light plastic netting. You can place nets directly on the plants, but this makes harvesting fruit difficult, and birds can feed on some of the outside fruit by pecking through the netting. As an alternative, you can construct a small wooden or PVC frame over individual plants or groups of plants to support the netting. In general, insects and diseases are not a big problem for blueberries. The following diseases might occur:

• Botrytis (gray mold that kills blossoms)

• Pseudomonas (bacterial blight that causes 1-year-old wood to die back in winter)

• Mummy berry, Anthracnose, and Alternaria fruit rots Insect pests include root weevils and scale. If insects or disease become a problem, check with your local office of the OSU Extension Service for control recommendations.


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Source:https://ir.library.oregonstate.edu

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